Why it works: Milk and tomato are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 2,226 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Ham Triangles
Ingredients
Directions
The book says “a rather hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.
Roll the biscuit crust thin and cut it into rounds or squares.
Place a spoonful of minced ham or other meat on each piece, moistened slightly with stock or warm water.
Wet the edges of the crust, fold, and press them closely together.
Brush the tops with milk or a mixture of egg yolk and water.
Bake in a hot oven at 400°F (200°C) until golden.
Serve with a brown, cream, or tomato sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + tomatotop 15% of all pairsSmell alikemoderateCooked together2,226 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Biscuit + tomatotop 16% of all pairsSmell alikemoderateCooked together105 recipes
Shared aroma: nonanal (fat, citrus).
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Ham + eggtop 17% of all pairsSmell alikemoderateCooked together4,526 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Biscuit + milktop 17% of all pairsSmell alikemoderateCooked together1,332 recipes
Shared aroma: nonanal (fat, citrus).
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Milk + eggtop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
How well each one fits the dish's main ingredients (biscuit, ham, milk, egg):
- Asparagusfits better
- Mustardfits better
- Arrowrootfits better
- Tomatothe original
Fit is the average pairing score against biscuit, ham, milk, egg. Candidates are from the same food group and used in at least 100 recipes.
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