Roasted Pork Tenderloin with a Fig, Prosciutto and Sage Butter Stuffing

Name: Roasted Pork Tenderloin with a Fig, Prosciutto and Sage Butter Stuffing
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 4 Tablespoons; 6 whole; 3 ounces, weight; 2 cloves; 8 whole; 1 pinch; 1 whole; 1 teaspoon

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By tastykitchen · From Open Recipes · 8 ingredients

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Roasted Pork Tenderloin with a Fig, Prosciutto and Sage Butter Stuffing

Serves 4

Prep10 min

Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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