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Salad

Cucumber and Tomato Salad

A fresh salad of diced tomatoes and cucumbers tossed with French dressing, served on lettuce leaves.

From an old cookbook · modernised transcription
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Why it works: Cucumber and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cucumber and Tomato Salad

Ingredients

Directions

Prepare

  1. Peel and cut the tomatoes and cucumber into small blocks or dice.

  2. If desired, remove the skin from the tomatoes by dipping them in hot water.

  3. Use a sharp knife to remove the center of each tomato.

Assemble and serve

  1. Mix the diced cucumber with a little coarse sea salt and French dressing.

  2. Fill the hollowed tomatoes with the cucumber mixture and top with more dressing.

  3. Serve on lettuce leaves.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + lettucetop 1% of all pairs
    Smell alikestrong
    Cooked together1,409 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Tomato + cucumbertop 4% of all pairs
    Smell alikemoderate
    Cooked together2,405 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Tomato + lettucetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,655 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Provide the hollow shells that hold the filling and contribute juiciness and acidity.
Cucumber
Adds crisp texture and moisture to the filling.
French dressing
Adds acidity, fat and seasoning that flavour the cucumber and dress the salad.

Swap the tomato

How well each one fits the dish's main ingredients (cucumber, lettuce):

  1. Beetrootfits better
  2. Mustardfits better
  3. Chivefits better
  4. Tomatothe original

Fit is the average pairing score against cucumber, lettuce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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