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Macaroni and Cheese

From an old cookbook · modernised transcription
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Macaroni and Cheese

Why it works: Sauce and cheese are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 1,987 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Macaroni and Cheese

Ingredients

Directions

  1. Cook the macaroni in boiling salted water until tender.

  2. Pour the macaroni into a colander and rinse with cold water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sauce + cheesetop 19% of all pairs
    Smell alikelow
    Cooked together1,987 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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