Beaten Biscuit
Ingredients
Directions
In a bowl, combine the flour and lard.
Add cold water gradually to form a stiff dough.
Knead the dough well until smooth.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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