A Chine of Pork Roasted
Ingredients
Directions
Sprinkle the chine of pork with coarse sea salt.
Bung it up and let it cure for at least 3 to 4 days.
Roast the pork for about 2.5 hours until well done.
Serve with apple sauce on the side.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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