Currant Tourte
Ingredients
Directions
Line a tart pan with puff pastry.
Fill the pan with preserved currants.
Create a cross-bar pattern on top.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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