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Broiled Fowl and Mushrooms

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 13 ingredients
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Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Broiled Fowl and Mushrooms

Ingredients

Directions

  1. Remove the leg bones from the fowl and place it on a roasting spit.

  2. Roast the fowl, basting it well with butter.

  3. When half done, finish cooking it on a grill.

  4. Season the fowl with white pepper and coarse sea salt on both sides.

  5. In a saucepan, add the slice of ham, butter, pepper, and salt, and simmer gently for 15 minutes.

  6. Stir in the flour, then add the stock and coulis, cooking for a few minutes.

  7. Squeeze in the lemon juice and add a pinch of sugar.

  8. Serve the sauce over the fowl.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  4. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Butter + hamtop 16% of all pairs
    Smell alikemoderate
    Cooked together5,475 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the white pepper

How well each one fits the dish's main ingredients (butter, ham, pepper, flour, lemon, sugar):

  1. Parsleyfits better
  2. Nutmegfits better
  3. Marjoramfits better
  4. White pepperthe original

Fit is the average pairing score against butter, ham, pepper, flour, lemon, sugar. Candidates are from the same food group and used in at least 100 recipes.

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