Name: A Currant Tart
Ingredients: short pastry (for the crust); currants

A Currant Tart

Ingredients

short pastry (for the crust)
currants

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the short pastry and line a tart pan with it.
Fill the pastry with currants.
Bake in a moderate oven at 350°F (175°C) until the crust is golden and the currants are bubbly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.