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Venison Steaks, Plain Broiled

From an old cookbook · modernised transcription
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Why it works: Venison and white pepper work together. They rank in the top 33% of all ingredient pairs, and cooks put them together in 17 recipes. Both carry 2-methylbutyraldehyde, which smells malty, chocolate. The science ↓

Venison Steaks, Plain Broiled

Ingredients

Directions

  1. Cut the chops from the fat end of the neck.

  2. Trim them like mutton chops, removing excess fat.

  3. Season with white pepper and coarse sea salt.

  4. Heat the dish very hot before serving.

  5. Reserve some for a second serving.

  6. Do not add gravy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Venison + white peppertop 33% of all pairs
    Smell alikelow
    Cooked together17 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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