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Harricot Beans

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Harricot Beans

Ingredients

Directions

  1. Boil the beans until they start to soften.

  2. Remove from heat and transfer to cold water.

  3. Peel off the outer skin.

  4. Return the beans to boil in good stock.

  5. Once cooked down, add some coulis.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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