Nut Sticks
Ingredients
Directions
Prepare a nice soft frosting.
Spread the frosting on thin salted wafers.
Cover the top with a thick layer of chopped nuts.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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