Apple Sauce
Ingredients
Directions
Peel and core the apples.
Place the apples in a pot with enough water to cover them.
Boil the apples for a few minutes until they are soft and broken down.
Serve the apple sauce cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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