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Aeeoa-nut Tooth-powder

From an old cookbook · modernised transcription
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Aeeoa-nut Tooth-powder

Ingredients

Directions

  1. Reduce 2 oz. of areca nut to a very fine charcoal.

  2. Pound the remaining 1 oz. of areca nut as finely as possible in its raw state.

  3. Finely powder the cuttlefish bone.

  4. Mix all ingredients well together.

  5. Flavor with cloves or cassia according to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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