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Brown Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Brown Bread

Brown Bread

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. If whole meal flour is unavailable, mix bran with white flour in any desired quantity.

  2. Use this mixture to make brown bread.

  3. The resulting bread will be equally good and cheaper than using whole meal flour.

  4. Bake the bread at 350°F (175°C) until done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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