Dandelion Tea, Useful in All Dropsical Cases
Ingredients
Directions
Make an infusion of dandelion flowers in a teapot.
Let it stand for 10 minutes.
Pour it off into a bottle.
Take 1 or 2 wine glasses of the infusion daily, sweetened or not.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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