Why it works: Lemon and cardamom match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 405 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Cinnamon Cordial
Ingredients
Directions
Prepare
If using essential oil, mix 1 teaspoon with 2-3 gallons of spirit.
For added flavor, include 2-3 drops each of lemon and orange essence, and 1 tablespoon of cardamom essence per gallon.
Optionally, add 1 teaspoon of cardamom seeds, 1 oz of dried orange peel, and 1 oz of dried lemon peel.
Finish and sweeten
To darken the cordial, add burnt sugar as desired.
Dissolve 14 lbs of sugar in the mixture.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + cardamomtop 1% of all pairsSmell alikestrongCooked together405 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Orange + cardamomtop 2% of all pairsSmell alikestrongCooked together228 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Cassia + cardamomtop 2% of all pairsSmell alikemoderateCooked together58 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Orange + spirittop 13% of all pairsSmell alikemoderateCooked together171 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Sugar
- Provides sweetness and body, and dissolves into the spirit to make the cordial sweet.
- Spirit
- Acts as the base that carries and dissolves the flavouring oils and essences.
- Essential oil of cassia
- Supplies the main cinnamon aroma and flavour that defines the cordial.
- Cardamom essence
- Adds a warm, aromatic note that complements the cassia flavour.
Swap the lemon
The recipe marks lemon as optional. How well each one fits the dish's main ingredients (cassia, orange, cardamom, sugar, spirit):
- Vanillafits about as well
- Lemonthe original
- Limefits about as well
- Figfits less well
Fit is the average pairing score against cassia, orange, cardamom, sugar, spirit. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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