Cocoa-nibs
Ingredients
Directions
Place cocoa-nibs in a pot.
Add enough water to cover the nibs.
Heat the pot gradually near the fire until it reaches a gentle boil.
Maintain a gentle boil for three to four hours, stirring occasionally.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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