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Drink

Dandelion Tea

A herbal infusion made from dandelion flowers steeped in boiling water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Dandelion Tea

Ingredients

Directions

  1. In a china teapot, combine 1 oz. of dandelion flowers with 1 pint of boiling water.

  2. Let the mixture steep for 10 minutes.

  3. Strain the infusion into a bottle.

  4. Take 1 or 2 wine glasses of the infusion daily, sweetened if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Dandelion flowers
Provide the main flavour and colour of the infusion.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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