Hop-tea for Indigestion
Ingredients
Directions
Make an infusion of hops in a teapot using 1 oz of hops and 1 pint of boiling water.
Let it stand until cold.
Pour it off and store in a wine bottle.
Take ⅓ cup of this tea daily around eleven o'clock.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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