Pineapple Syrup
Ingredients
Directions
Use the syrup from boiling pineapple chips.
If the flavor is not strong enough, add another sliced pineapple.
Boil the syrup until it reduces to the desired consistency.
Strain out the pineapple slices and bottle the syrup for use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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