Oregano and Red Wine Beef Stew

Ingredients

• 1 can
• 1 bag
• 7 whole
• 1 whole
• 3 whole
• 1 pound
• 2 cloves
• 1 whole
• 32 ounces, fluid
• 1 cup
• 2 teaspoons
• 2 teaspoons
• 4 whole
• 1 teaspoon
• 2 teaspoons
• 2 Tablespoons
• 1-½ pound
• 4 teaspoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →