Why it works: Fish and egg are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 2,782 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Fish Fried
Ingredients
Directions
Clean and dry the fish thoroughly.
Dip the fish in batter, or roll it in egg, then coat with breadcrumbs or vermicelli.
Shake off any loose crumbs.
Fry the fish in plenty of hot fat until cooked through.
Let the fat drain off and serve the fish on a hot dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Fish + eggtop 22% of all pairsSmell alikemoderateCooked together2,782 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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