Treacle Pudding
Ingredients
Directions
Grease a basin.
Line the basin with suet pastry or short pastry.
Add a layer of treacle or molasses.
Add another layer of pastry and repeat until the basin is full.
Cover the top with a piece of pastry.
Tie a floured cloth lightly over the top.
Boil for one and a half hours.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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