Photo: Art Rachen
Baby bruschettas with poached pears, gorgonzola and port syrup
7 ingredients
30 min + 30 min
Serves 8
openrecipes
It is really important that the pears are firm for this recipe, or they will fall apart when you poach them. Poaching the pears can be done the night before.This also allows the syrup to cool and thicken.
Estimated Nutrition (whole recipe, rough)
309
Calories
1g
Protein
14g
Fat
45g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small firm pears
- 2 tbsp clear honey
- 150ml/¼ pint port
- 150ml/¼ pint red wine
- 225g/8oz gorgonzola
- 24 slices of baguette
- 2 tbsp extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes