Why it works: Swiss cheese and cream cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 54 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Cheese Sandwiches
Ingredients
Directions
Place thin slices of Swiss cheese between wafers or thin slices of bread.
Alternatively, mix finely chopped nuts and a little cream into Philadelphia cream cheese and spread on wafers.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Swiss cheese + cream cheesetop 1% of all pairsSmell alikestrongCooked together54 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Swiss cheese + creamtop 14% of all pairsSmell alikemoderateCooked together174 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Cream cheese + creamtop 14% of all pairsSmell alikelowCooked together1,087 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Swiss cheese + breadtop 15% of all pairsSmell alikemoderateCooked together35 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Bread + cream cheesetop 17% of all pairsSmell alikemoderateCooked together166 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (swiss cheese, bread, cream cheese, cream):
- Pecansfits better
- Walnutfits better
- Beansfits better
- Nutsthe original
Fit is the average pairing score against swiss cheese, bread, cream cheese, cream. Candidates are from the same food group and used in at least 100 recipes.
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