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Chopped Ham Sandwiches

A sandwich made with chopped ham, boiled eggs, cucumber pickle, mayonnaise, buttered bread, and lettuce.

From an old cookbook · modernised transcription
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Why it works: Cucumber and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Chopped Ham Sandwiches

Ingredients

Directions

  1. In a bowl, combine the chopped ham, boiled eggs, cucumber pickle, and enough mayonnaise dressing to create a thick paste.

  2. Spread the mixture between slices of buttered bread.

  3. Place a lettuce leaf between the bread, allowing it to extend beyond the edges.

  4. Press the top slice of bread down and trim the lettuce with scissors for an even appearance.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + lettucetop 1% of all pairs
    Smell alikestrong
    Cooked together1,409 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Ham + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  3. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  4. Bread + lettucetop 15% of all pairs
    Smell alikemoderate
    Cooked together602 recipes

    Shared aroma: nonanal (fat, citrus).

  5. Cucumber + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together344 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Boiled eggs
Provide the main filling body and soft, creamy texture.
Mayonnaise dressing
Binds the chopped ingredients into a thick, spreadable paste and adds moisture.
Cold ham
Supplies the savoury, salty flavour and chewy bite of the filling.
Cucumber pickle
Adds tangy acidity and crunch that contrasts with the rich filling.

Swap the lettuce

How well each one fits the dish's main ingredients (ham, egg, cucumber, bread):

  1. Asparagusfits about as well
  2. Chivefits about as well
  3. Mustardfits about as well
  4. Lettucethe original

Fit is the average pairing score against ham, egg, cucumber, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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