Photo: Markus Spiske
Quick tomato and basil tart
7 ingredients
30 min + 30 min
Serves 8
openrecipes
Make this simple tart in the summer when tomatoes are at their best. Serve with a green salad for a quick lunch.
Estimated Nutrition (whole recipe, rough)
167
Calories
1g
Protein
14g
Fat
13g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet ready-rolled puff pastry
- 1 jar ready-made pesto
- 5 ripe plum
- sea salt flakes and freshly ground black pepper
- 1 bag herb salad
- 4 tbsp extra virgin olive oil
- 2 tsp lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes