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Cherry Preserves

From an old cookbook · modernised transcription
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Why it works: Sugar and syrup match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 5,842 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Cherry Preserves

Ingredients

Directions

  1. Remove the pits from the cherries.

  2. Place the cherries in a saucepan and add enough cold water to cover them.

  3. Bring to a boil, then drain the cherries.

  4. Prepare a rich syrup with sugar and return the cherries to the syrup.

  5. Cook for about 30 minutes, then can the preserves.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + syruptop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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