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Raspberries Steamed

From an old cookbook · modernised transcription
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Why it works: Sugar and syrup match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 5,842 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Raspberries Steamed

Ingredients

Directions

  1. Fill jars with fresh raspberries and secure lids loosely.

  2. Place jars in a large pan or boiler on a board.

  3. Add cold water until jars are half submerged.

  4. Cover the pan and steam for one hour.

  5. Prepare a boiling syrup by dissolving sugar in water.

  6. Pour the hot syrup over the raspberries, filling the jars.

  7. Seal the jars immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + syruptop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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