Name: Oyster Cocktail
Ingredients: 7 teaspoons tomato ketchup; 7 teaspoons vinegar; 7 teaspoons lemon juice; 1 teaspoon salt; 7 teaspoons grated horseradish; 15 drops Tabasco sauce; oysters

Why it works: Ketchup and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,099 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Oyster Cocktail

Ingredients

Directions

Make the sauce

In a bowl, mix the tomato ketchup, vinegar, lemon juice, salt, grated horseradish, and Tabasco sauce.

Serve

Place 2 to 3 teaspoons of the mixture in each glass filled with oysters.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Ketchup + saucetop 1% of all pairs

Smell alikestrong

Cooked together1,099 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Lemon + horseradishtop 9% of all pairs

Smell alikestrong

Cooked together1,155 recipes

Shared aroma: coumarin (sweet, hay).
Ketchup + horseradishtop 10% of all pairs

Smell alikemoderate

Cooked together223 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Tomato + lemontop 11% of all pairs

Smell alikemoderate

Cooked together4,592 recipes

Shared aroma: 3-hexenal (apple, fruity).
Vinegar + horseradishtop 12% of all pairs

Smell alikemoderate

Cooked together2,609 recipes

Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomato ketchup: Provides sweetness, body and a red colour to the cocktail sauce.
Vinegar: Adds sharp acidity that cuts through the richness of the oysters.
Lemon juice: Adds bright acidity and fresh flavour that complements the oysters.
Grated horseradish: Adds pungent heat that clears the palate and sharpens the flavour.

Swap the lemon

How well each one fits the dish's main ingredients (tomato, ketchup, vinegar, horseradish, sauce, oyster):

Limefits about as well
Avocadofits about as well
Lemonthe original
Grapefits about as well

Fit is the average pairing score against tomato, ketchup, vinegar, horseradish, sauce, oyster. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.