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Salad

Spanish Salad

A fresh salad of tomatoes, cucumbers, onions, beets, mango, celery, parsley, pepper, sea salt, sugar, and diluted vinegar.

From an old cookbook · modernised transcription
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Why it works: Celery and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,810 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Spanish Salad

Ingredients

Directions

  1. In a large bowl, combine the chopped tomatoes, cucumbers, onions, beets, mango, and celery.

  2. Add parsley, pepper, coarse sea salt, and sugar to taste.

  3. Pour the diluted vinegar over the salad and mix well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together6,810 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Tomato + cucumbertop 4% of all pairs
    Smell alikemoderate
    Cooked together2,405 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Tomato + celerytop 4% of all pairs
    Smell alikemoderate
    Cooked together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Provides juiciness and acidity that give the salad its fresh base.
Cucumbers
Adds crisp texture and moisture to the salad.
Onions
Contributes sharp flavor and aroma to the mix.
Beets
Adds earthy sweetness and a deep color to the salad.
Mango
Adds natural sweetness and tender body to the salad.

Swap the onion

How well each one fits the dish's main ingredients (tomato, cucumber, mango, celery, parsley, pepper, sugar):

  1. Capsicumfits better
  2. Carrotfits better
  3. Lettucefits better
  4. Onionthe original

Fit is the average pairing score against tomato, cucumber, mango, celery, parsley, pepper, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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