Skip to main content
Main

Tomato Soup

A beef-based tomato soup simmered with water, tomatoes, salt, and pepper.

From an old cookbook · modernised transcription
Jump to recipe ↓
Tomato Soup

Why it works: Tomato and pepper are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Tomato Soup

Ingredients

Directions

Cook the beef

  1. Combine the beef and water in a large pot.

  2. Bring to a boil and cook for 2 hours.

Add tomatoes and finish

  1. Add the tomatoes and reduce heat.

  2. Simmer for 45 minutes.

  3. Season with salt and pepper to taste.

  4. Strain the soup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Beef + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together5,448 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beef
Releases savory meaty flavor and body into the broth during long simmering.
Tomatoes
Add acidity, sweetness and body to the soup.

Swap the tomato

How well each one fits the dish's main ingredients (beef, pepper):

  1. Capsicumfits about as well
  2. Tomatothe original
  3. Carrotfits about as well
  4. Potatofits about as well

Fit is the average pairing score against beef, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More tomato soup recipes

You might also like