Pop- Overs
Ingredients
Directions
Prepare the waffle batter according to your preferred recipe.
Stir in more flour until the batter reaches a thicker consistency.
Pour the batter into gem pans.
Bake until golden brown and puffed up.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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