Orange Jelly Pudding

Ingredients

• ½ box gelatine
• 2 cups sugar
• 1 cup boiling water

Directions

1. Soak the gelatine in enough cold water to dissolve it.

2. Mix the soaked gelatine, sugar, and boiling water together.

3. Heat the mixture to boiling, stirring and skimming off any foam.

4. Strain the mixture into a mold.

5. Optionally, color with fruit coloring.

6. Serve with whipped cream.