Name: A Quick Dessert
Ingredients: 1 cup raisins; buttered graham crackers; hard sauce or lemon sauce for serving

Why it works: Raisin and sauce work together. They rank in the top 26% of all ingredient pairs, and cooks put them together in 297 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

A Quick Dessert

Ingredients

1 cup raisins
buttered graham crackers
hard sauce or lemon sauce for serving

Directions

Prepare

Chop the raisins using a meat chopper.
Spread the chopped raisins between buttered graham crackers.

Serve

Serve with hard sauce or lemon sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Raisin + saucetop 26% of all pairs

Smell alikemoderate

Cooked together297 recipes

Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Raisins: Add sweetness and a chewy texture that contrasts with the crisp crackers.
Graham crackers: Provide a crisp, sturdy base that holds the chopped raisin filling.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.