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Dessert

Pineapple Conserve

A preserve made from ground pineapples, strawberries, and sugar, cooked until jelly-like and sealed while hot.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Pineapple Conserve

Ingredients

Directions

  1. Grind the peeled pineapples using a meat grinder.

  2. Combine the ground pineapples with strawberries and sugar.

  3. Cook the mixture until it thickens to a jelly-like consistency.

  4. Seal the conserve while it is still hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapples
Provide the main fruit body and natural acidity that balances the sweetness.
Strawberries
Add fruity aroma and flavour to the conserve.
Sugar
Sweetens the conserve and, as it cooks down, helps it set into a jelly-like texture.

The step that matters

Cook until jelly-like. Sugar and fruit pectin set as the mixture reduces; undercooking leaves it runny, while overcooking can make it stiff and sugary. Checking for a jelly-like thickness is the best guide.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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