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Walnut Cream Bars

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Walnut Cream Bars

Ingredients

Directions

  1. Melt the desired quantity of fondant over low heat.

  2. Add the finely chopped walnuts to the melted fondant.

  3. Pour the mixture into a pan lined with buttered paper.

  4. Allow to cool, then cut into bars.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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