Photo: Pille R. Priske
Rice pudding with rhubarb compôte
9 ingredients
1 hr + 30 min
Serves 4
openrecipes
Clotted cream, vanilla and a rhubarb compôte take this school dinner classic to another level.
Estimated Nutrition (whole recipe, rough)
569
Calories
13g
Protein
25g
Fat
70g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz pudding rice
- 1.2 litres/2 pints of milk
- 1 vanilla pod
- 200g/7oz caster sugar
- 100g/3½oz clotted cream
- 100g/3½oz butter
- 750g/1½lb rhubarb
- 100g/3½oz sugar
- 1 vanilla pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes