Skip to main content
Main

Mushrooms and Toast

Sautéed mushrooms with garlic, spices, and egg yolks served over butter‑fried bread.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
Jump to recipe ↓

Why it works: Pepper and clove match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 17,451 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Mushrooms and Toast

Ingredients

Directions

Prepare

  1. Soak the garlic clove in water for 1 hour.

Make the mushrooms

  1. Fry the mushrooms in butter until cooked.

  2. Add salt, pepper, spices, and the soaked garlic water to the mushrooms.

  3. Let it stew for a few minutes.

  4. Thicken the mixture with the egg yolks.

Serve

  1. Serve the mushrooms over butter-fried bread in a dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Mushroom + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together4,700 recipes

    Shared aroma: linalool (floral, citrus).

  3. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  5. Pepper + garlictop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mushrooms
Form the main body of the topping and release moisture and savoury flavour as they cook.
Egg yolks
Thicken the mushroom mixture and give it a richer, creamier texture.
Butter
Fries the mushrooms and bread, adding fat for browning and rich flavour.
Bread
Provides a crisp, absorbent base that holds the mushroom topping.

The step that matters

Thicken the mixture with the egg yolks. Egg yolks set when heated, but if the mixture is too hot they can scramble into lumps. Adding them gently, off the heat or over low heat, keeps the sauce smooth.

Swap the clove

How well each one fits the dish's main ingredients (mushroom, pepper, garlic, egg, butter, bread):

  1. Parsleyfits better
  2. Thymefits better
  3. Marjoramfits better
  4. Clovethe original

Fit is the average pairing score against mushroom, pepper, garlic, egg, butter, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More mushroom toast recipes

Creamed 3 See all 72 →

You might also like

Brown BreadBrown Bread461 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipesMushroom SoupMushroom Soup60 recipes