Why it works: Allspice and vinegar are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 4,548 recipes. Both carry 2-methylbutyl acetate, which smells fruit. The science ↓
Banana Pie
Ingredients
Directions
Slice the raw bananas.
Add butter, sugar, allspice, and vinegar (or boiled cider or diluted jelly).
Pour the mixture into a pie crust.
Cover with the second pie crust.
Bake until golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Allspice + vinegartop 13% of all pairsSmell alikemoderateCooked together4,548 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
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Banana + buttertop 15% of all pairsSmell alikemoderateCooked together1,536 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Sugar + vinegartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
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Banana + allspicetop 16% of all pairsSmell alikemoderateCooked together59 recipes
Shared aroma: ethyl benzoate (fruity, sweet).
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Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the allspice
How well each one fits the dish's main ingredients (banana, butter, sugar, vinegar):
- Cinnamonfits better
- Tarragonfits about as well
- Peppermintfits about as well
- Allspicethe original
Fit is the average pairing score against banana, butter, sugar, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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