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Oranges

From an old cookbook · modernised transcription
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Why it works: Orange and cocoa work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 53 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

Oranges

Ingredients

Directions

  1. Slice the oranges.

  2. Mix with powdered sugar.

  3. Strew grated cocoa-nut over the top.

  4. Alternatively, serve whole with the skins quartered and turned down, forming a pyramid with bananas and white grapes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + cocoatop 12% of all pairs
    Smell alikemoderate
    Cooked together53 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  2. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + cocoatop 27% of all pairs
    Smell alikelow
    Cooked together956 recipes

    Shared aroma: beta-damascenone (apple, rose).

Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cocoa

How well each one fits the dish's main ingredients (orange, sugar):

  1. Almondfits better
  2. Chestnutfits better
  3. Pistachiofits better
  4. Cocoathe original

Fit is the average pairing score against orange, sugar. Candidates are from the same food group and used in at least 100 recipes.

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