Photo: David Holifield
Lemon and thyme cake
11 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
A simple, moist lemon sponge soaked with thyme and lemon syrup. Tastes wonderful served with thick, creamy Greek yoghurt.
Estimated Nutrition (whole recipe, rough)
707
Calories
20g
Protein
19g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz butter
- 200g/7oz golden caster sugar
- 100g/3½oz plain flour
- 1 tsp baking powder
- 100g/3½oz ground almonds
- 4 free-range eggs
- 1 lemon
- 1 tsp thyme
- 4 tbsp sugar
- 2 large lemons
- ½ tsp thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes