Glace Cherries
Ingredients
Directions
Prepare a syrup with sugar and water without stirring until it ropes.
Pour the syrup over the cherries spread out on a large flat dish.
Once the syrup is almost cold, remove the cherries one by one with a teaspoon.
Place the cherries on a dish to dry in the open air.
Store in a dry, cool place.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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