Why it works: Pear and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,079 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Baked Pears
Ingredients
Directions
Prepare
Wipe the pears and place them side by side, stems upward, in a pudding dish.
Bake
Stir the sugar into the boiling water and pour it over the pears.
Invert a pan over the dish and bake until the pears are tender.
Serve
Let the pears cool in the syrup, then serve in a glass dish with the syrup poured over them.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pear + sugartop 17% of all pairsSmell alikelowCooked together2,079 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pears
- Provide the main fruit, softening into tender flesh as they bake.
- Sugar
- Sweetens the syrup and adds flavour to the pears.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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