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Frozen Sago Custard

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Frozen Sago Custard

Ingredients

Directions

  1. Soak the sago in cold milk for a few hours.

  2. Cook the soaked sago in the milk until it becomes transparent.

  3. Proceed with the steps for making tapioca custard.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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