Skip to main content
Main

Lamb Chops, Fried

Fried lamb chops coated in a breadcrumb mixture and served with lemon slices or parsley.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
Jump to recipe ↓

Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Lamb Chops, Fried

Ingredients

Directions

Prepare

  1. Cut the lamb into chops ½ to ¾ inch thick.

  2. To make the bread crumb mixture, combine the bread crumbs, salt, pepper, parsley, and lemon rind.

  3. Dip each chop into the beaten egg, then coat with the bread crumb mixture.

Fry and serve

  1. Fry the chops in hot drippings until lightly browned on both sides.

  2. Serve on a hot dish and garnish with lemon slices or crispy parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Lamb + parsleytop 11% of all pairs
    Smell alikemoderate
    Cooked together1,322 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Lamb + peppertop 12% of all pairs
    Smell alikemoderate
    Cooked together3,165 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg
Binds the bread crumb coating so it adheres to the lamb chops.
Bread crumbs
Form a crisp, golden coating that protects the meat during frying.
Lamb
Provides the main meat, which stays juicy under the crumb coating.

The step that matters

Fry the chops in hot drippings until lightly browned. Hot fat sears the crumb coating quickly, creating a crisp browned crust. If the fat is not hot enough, the coating absorbs grease and turns soggy before the chop cooks through.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown BreadBrown Bread461 recipesLemon SauceLemon Sauce236 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipes