Pickled Nasturtiums
Ingredients
Directions
Soak nasturtiums in a strong saltwater solution for 3 days.
Strain the nasturtiums and pour boiling vinegar over them, omitting any spices.
Do not allow the vinegar to boil for more than 1 minute.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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