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Drink

Pineapple Lemonade

A chilled beverage made by mixing strong lemonade with grated pineapple and serving over ice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Pineapple Lemonade

Pineapple Lemonade

Ingredients

Directions

Prepare the drink

  1. Prepare a strong lemonade.

  2. Add one can of grated pineapple to the lemonade.

Serve

  1. Fill a glass one-third full of ice.

  2. Pour the pineapple lemonade mixture over the ice just before serving.

  3. Do not let it stand with ice in it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Lemonade
Provides the tart, sweet base flavor of the drink.
Grated pineapple
Adds fruity flavor, sweetness and body to the lemonade.
Ice
Chills the drink and dilutes it slightly as it melts.

The step that matters

Pour just before serving. Ice keeps melting into the drink, so letting it stand with ice dilutes the flavor and makes the lemonade watery. Pouring at the last moment keeps the taste strong and the drink cold.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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