Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Pineapple Jam
Ingredients
Directions
Peel, grate, and weigh the pineapples.
Combine equal weights of pineapple and sugar in a preserving kettle.
Boil for 30 to 40 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pineapples
- Provide the fruit, pectin and acidity that give the jam its body and bright flavor.
- Sugar
- Sweetens the jam, helps it thicken and preserves it by binding water.
The step that matters
Boil for 30 to 40 minutes. Boiling drives off water and concentrates the sugar and fruit until the mixture reaches a gel set. Stopping too early leaves a runny jam, while cooking too long can darken and scorch it.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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